Our area to experiment with different seasonal ingredients. Born from our pulled pork bites. The possibilities are endless. Some of our favorite: Pulled pork, Pesto Vegetable, and more....
served with lemons and hot sauce or marinara sauce
Bacon Wrapped Dates
These speak for themselves
Classic Meatballs served with a fresh marinara sauce and basil
Wood Fired Pizza-A few of our favorites
Our Neapolitan-style pizzas are always changing and are inspired by the produce we get from our local farmers and farmers markets.
Kalamata Olives, Fresh Rosemary, Red Onion, Shredded Mozzarella
Pasture Bacon, Local Egg, Shredded Mozzarella
Pulled Pork, Chorizo, Bacon, Red Onion, Mikes Hot Honey
Seasonal greens, red onion, kalamata Olives
Pasture Raised sausage, fresh jalapeño, mozzarella and Mike's Hot Honey
Jeff's Go to
Pepperoni, Onion, Olive Oil, Mozzarella
Roasted Mushrooms, Red Onion, Bacon, Mozzarella
bacon or kalamata olvies, truffle sauce, mozzarella
Garlic Scape Pesto
Bacon, Tomato, mozzarella. A seasonal treat for sure!
Wood Oven Entreès
Seasoned with salt and pepper, roasted with fresh lemon
Seared Flank Steak
Mom's secret marinade, roasted in the oven
Local eggs, seasonal vegetables, pasture raised meat, with or without cheese
Leg of lamb
rosemary and garlic
Seasonal Roasted Vegetables
Local vegetables caramelized to perfection in the wood fired oven
Simple Greens Salad
Organic Mixed Greens, Kalamata olives, and red onions with homemade vinaigrette
Arugula with roasted fruits or vegetables, caramelized walnuts, with or without cheese.
Fresh local tomatoes, fresh mozzarella, basil, salt, extra virgin olive oil
Olive oil, sea salt, fresh cracked black pepper,